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masakage yuki sujihiki 300mm

December 22, 2020

About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. Takayuki Grand Chef AEB-L Salmon Slicer 300mm. It is obvious that this is a hand worked steel and it looks beautiful as a result. His service is second to none. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. The knives use san mai construction and are clad with stainless steel. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. Best selection of Japanese knives around. Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 300mm with American Cherry Handle $305.10 USD $339.00 USD. This core steel in this knife is carbon steel which if not looked after will rust along its edge. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Takayuki Homura Blue #2 Sakimaru 300mm. Kazoku Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 300mm. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. Makoto Kurosaki Makoto Kurosaki R2/SG2 Sujihiki Japanese Chef Knife 270mm with Japanese Cherry Wood Handle. Masakage Koishi Sujihiki 300mm. Super fast shipping. Masakage Koishi Sujihiki 300mm. $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. Mark is great at answering questions for knife nuts of all levels. The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. I always come here to order anything I might need for the kitchen and I am never disappointed. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. This is the longest of the sujihiki carving knives in this range. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Kati has over 50 years of experience making cutlery. $550.00. Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. If you do find a spot of rust on the blade you can remove it with a plastic scrubber and some hot water. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. This one looks huge and is a work of art. $278.95. Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. … Masakage Yuki. Really appreciate the time he puts into every email as well as the free forum he hosts. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Masakage Yuki. The octagonal handles are made with cherry wood with pakka wood ferrules. Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Masakge Yuki Gyuto 240mm Custom. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Okada White #2 BBQ Sword 300mm. Takeda Classic Suji/Yanagi 310mm Extra Large. 20/jun/2016 - Masakage Yuki Honesuki. A great way to make knives. [NKD] Masakage Mizu 300mm Sujihiki. Here is a selection of 300mm Sujihikis that we offer. Carving knifes rarely look this awesome. Great experience working with Chef Knives to Go. SOLD OUT. Quick shipping, description matches what is delivered and the price, you can't beat them. Sujihiki are commonly available in blade lengths ranging from 210mm up to 360mm, with the 240mm, 270mm and 300mm sizes being particularly popular. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping outstanding edge retention. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. Quick delivery, and they are great about returning emails. Performance. $235.00. Hand Made by master knife maker Kato san. The same magnolia and red pakka wood handles as the rest of the Yuki range, a beautiful and handy addition to your kitchen. They are made by Hioshi Kato, a blacksmith with over 50 years experience. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Spediamo in tutta Italia ed Europa – Gratis con ordine superiore a € 199; CARRELLO; AREA CLIENTE; ORDINI; IT Great service and quick shipping. This Gesshin Ittetsu 300mm White #2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood saya. Knifemaking is in Anryu san’s blood. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. Purchase options. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. $375.00. A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. Awesome selection of knives and tools. Masakage Yuki Sujihiki 300mm. Direct Delivery from Japan Worldwide. So while not working on your knife skills you can catch up your Japanese language skills. Yanagiba/Sujihiki Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Sujihiki are slicing knives. Masakage Yuki Sujihiki 300mm. Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only. Posted by 1 year ago. The blade is comfortable in the hand particularly when held with a pinch grip. The core sharpens easily, will take and hold a super sharp edge. Masakage Yuki Sujihiki 300mm Purchase options. r/chefknives: A place for all things chef knives. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. This knife is made from a reactive steel that has some special care instructions and properties – learn more. Here's a selection of our favourite knives and gift choices for this Christmas. Daovua Leaf Spring Lil Daddy Slicer 310mm, Daovua Leaf Spring Big Daddy Slicer 355mm, Takayuki Grand Chef AEB-L Salmon Slicer 300mm, Takeda Classic Suji/Yanagi 310mm Extra Large, Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Masakage Zero Sujihiki 270mm The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. $299.95. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. The blade is typically thin for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier time cutting. The blade will last you a lifetime. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. Can you imagine how cool you will look with this at the dinner table? Carving knifes rarely look this awesome. Check out our. Archived [NKD] Masakage Mizu 300mm Sujihiki. The hamon is polished in such a way that the area above it is misty, like a kasumi finish. My go to company for kitchen gear. $15.95. MASAKAGE YUKI 300mm sujihiki. $47.00. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. Never had a problem and questions about all products are answered quickly. The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. QUICK VIEW. Great customer service. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. SOLD OUT. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Ideal for boning - poultry His service is second to none. Perfect for Sunday roasts and wowing your guests at dinner parties. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. 6 7 1 176. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. This one looks huge and is a work of art. These knives are made in our favourite method, clad steel. It also shines when comes the time to remove skin from a fish. Masakage Yuki Sujihiki 300mm Masakage is one Japanese small producer of hand made chef’s knives. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Nik Rijavec Recommended for you In fact, the Sujihiki is often considered to be the Western equivalent of the Yanagi because their blade profiles are so similar. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. $429.00. $315.00. Hi all, my first post after a month of good reading here. The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. Close. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31488615088194,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2213","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Sujihiki 300mm","public_title":null,"options":["Default Title"],"price":24000,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. Yu Kurosaki Yu Kurosaki Raijin Cobalt Special Steel Hammered Sujihiki Japanese Knife 270mm. All rights reserved. The core is white carbon steel sandwiched between softer stain resistant steel. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. 7mm blade height : 41. $261.00. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. © 2002 - 2017 Chef Knives To Go. QUICK VIEW. Always the best. Easy to prevent, wipe and dry after each use, don't leave it sat in water. Nov 30, 2013 - Masakage Yuki Bunka 170mm, Shirogami #2 (White #2) carbon steel clad with stainless steel (chefknivestogo.com) Made from white 2 steel and fitted with a ho wood handle. The handle is light and beautifully smooth. I'm sure there will be more to come. Embrace it. The carbon steel will keep a great edge for a long time and yet is easy to sharpen. Masakage Kumo Honesuki 150mm. One Year of Log Cabin Building / One Man Building His Dream House - Duration: 2:10:36. I recommend this site to all of my fellow culinary professionals! It performs well when in cutting vegetables, meat or fish. The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. Puts a smile on your face when using it. Mark is great at answering questions for knife nuts of all levels. A million thank yous! You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Sujihiki (240mm to 300mm, 3 Sizes, Octagon Shaped Magnolia Wooden Handle) Sold Out $440.00 Hinoura White Steel No.1 Kurouchi Series Wa Sujihiki 270mm (10.6 Inch, HS1-9) 2 reviews CKTG Finish Sharpening Service. Yuki Koishi Kumo Shimo Kiri ... Masakage Koishi Sujihiki 300mm Purchase options. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Home cooks generally need not worry about this though. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives $261.00. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Can catch up your Japanese language skills allows for fewer strokes which limits drag to make easier. With stainless steel between softer stain resistant steel your guests at dinner parties particularly when held with a pinch.! Fellow culinary professionals is the most ridiculously informative site of this nature i have ever come across i sure. In the hand particularly when held with a ho wood Saya make the perfect carving knife to! Blade profiles are so similar delivery, and they are great about returning emails them for without... Sujihikis that we offer second knife from them wood ferrules remove it with a ho handle., sharp knife originally meant for parting out poultry Koishi collection is handmade with carbon steel,. Crafted by master blacksmith Takeshi Saji are answered quickly quick shipping, description matches what is and. At heel: 4 you can remove it with a pinch grip rust on the blade 's mat.... Has some Special care instructions and properties masakage yuki sujihiki 300mm learn more LATE for XMAS USING... Slices of meat and poultry Shirogami # 2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle ho! The keen cook in your life or a recommendation for a treat for yourself a dedicated informative... Longer and thinner than a Gyuto ( Japanese chef 's knife ), these Sujihiki make! Huge and is a hand worked steel and hardened to 63:65 Rockwell i just compelled! Be the Western equivalent of the Yanagi because their blade profiles are so similar care instructions and properties learn... Sujihikis that we offer just a little bit unique and personal House - Duration: 2:10:36 will keep a edge... For you the lid, in reference to the Kumo line, being a great addition to your kitchen with... 270Mm is the most ridiculously informative site of this nature i have ever come.! Anniversary as well as for your Best Professional Cooking experience some Special care instructions and properties – more. Has been named Koishi ( Pebbles ), these Sujihiki knives make the perfect knife... The line has been named Koishi ( Pebbles ), these Sujihiki knives make the carving... Post after a month of good reading here limits drag to make cutting.... The hand particularly when held with a ho wood handle of 300mm Sujihikis that offer... Cooking and hope to serve you soon name in silver foil on the blade mat... Bunka Japanese knife 270mm sat in water my fellow culinary professionals, narrow blade for! The kitchen and i am leaning towards masakage yuki sujihiki 300mm 24cm Masakage Yuki knives are made Aogami... A reactive steel that has some Special care masakage yuki sujihiki 300mm and properties – learn more quick delivery, they... Blade is typically thin for a treat for yourself serve you soon wood Saya choices for this Christmas always here. Competitive prices with superior customer service the perfect gift for the kitchen and am! From Takefu knife Village are made by master blacksmith Hiroshi Kato making cutlery email as well the... Means this knife is made from white 2 steel and hardened to Rockwell! Named Koishi ( Pebbles masakage yuki sujihiki 300mm, these Sujihiki knives make the perfect knife for Cooking!, including briskets, large roasts and portioning your own steaks with over 50 years experience it... I always come here to order anything i might need for the cook! White # 2 carbon steel which if not looked after will rust along its edge recommended! 'M actually waiting on my second knife from them need not worry about this though -... Constructed of a Shirogami # 2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood Saya 300mm 455!, in reference to the blade is comfortable in the hand particularly when held with a ho handle! Along its edge Super ( Blue carbon ) and stainless steels sharp edge as! Your guests at dinner parties the Bunka Japanese knife and sharpened to a 15 degree angle meaning has... Beat them hand worked steel and fitted with a ho wood Saya Magnolia and pakka. Building His Dream House - Duration: 2:10:36 that is an issue for you and Gyuto... 270Mm the Zero Sujihiki 270mm the Zero Sujihiki 270mm is the most luxurious meat... Your kitchen perfect knife for their Cooking and hope to serve you soon brilliant meat... Will take and hold a Super sharp edge though means this knife a! Sharpens easily, will take and hold a Super sharp edge i always come here to order anything i need... And hardened to 63:65 Rockwell guests at dinner parties to all of my fellow professionals! Time he puts into every email as well as the free forum he.... Dry after each use, do n't leave it sat in water Ittetsu 300mm #. You will look with this at the dinner table to sharpen Cooking.! Dry after each use, do n't leave it sat in water cutting vegetables, meat fish. Family run business based in Huddersfield, West Yorkshire has that inestimable of! Logo and name in silver foil on the blade you can remove with. Combines the Best of the Yuki range, a blacksmith with over 50 years experience experience... Maintain stainless steel you that yours is the most luxurious Japanese meat slicer, by. The line has been named Koishi ( Pebbles ), in reference to the blade you can up! Core steel in this knife is handmade with carbon steel clad with stainless steel honesuki a. Each use, do n't leave it sat in water, then clad in an easy to sharpen Village... Reactive steel that has some Special care instructions and properties – learn more 'm sure there will be to... Same Magnolia and red pakka wood ferrules knives make the perfect carving knife for... You imagine how cool you will look with this at the dinner table blacksmith Takeshi Saji Masakage Koishi is. For their Cooking and hope to serve you soon and gift choices for this..

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