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coconut macaroons with unsweetened coconut

December 22, 2020

I love coconut macaroons! Let's Do Organic Unsweetened Coconut, which is finely shredded. What temperature would you cook these at in a fan oven please? She loved them. I used unsweetened coconut flakes, and it turned out just as good. Maybe when I have more time and parchment paper I’ll try again!! Thanks you! Other macaroon recipes I’ve tried either come out too moist or dry. What else can you ask for? If so maybe a bit of flour would suffice….? Once thawed then add the chocolate. Hi, I’m hoping to make much more than 26 macaroons, do you find that this recipe still works when the ingredients have been multiplied? So easy and they turned out beautiful!! One cup is the equivalent of 8 liquid ounces, so for this recipe, you want to use 7 ounces of sweetened condensed milk (so just shy of 1 cup). Hi Adam, I wouldn’t recommend adding oats to this recipe – not sure how it will impact the texture – sorry! Glad we put a few aside because when I told everyone to take some home, they disappeared! Sorry! But Once Upon a Chef’s recipe come out perfect every time. Will read instructions more carefully next time… Still delicious– Thanks, again! I learned from a Polish lady–put potatoes in mesh strainer, as you suggest, then, after sitting a little, drain potato water off and use the potato starch in bottom of bowl. Also, just a heads up that many of my recipes (including this one) have metric conversions; to view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. I didn’t want to use sweetened coconut, so I used 12oz unsweetened, and the whole can of sweetened condensed milk. Its a quick and easy recipe and the macaroons taste great!! This is the second time I have made coconut macaroons- and both times this recipe has been the most straight forward and easiest to follow. Either way – they’re delicious, and I will definitely keep this recipe & make them again (and again and again…). I’d like to try them with white chocolate and sprinkles for Valntine’s Day or Easter. Makes a world of difference. Thank you for posting. Still was able to piece together and hold together a bit with the chocolate but not so fun and definately not pretty! Now that I look at your photos I see that your shredded coconut is different than what we have here , yours is fluffier so maybe that is the difference. Hi Anna, I think the liquid egg whites will work but not the coconut milk (it is a different consistency and not sweet enough). so, do i use a bit less than 8 oz for the recipe? They slide right off of the parchment, no mess. That’s when I discovered that baked, sweetened condensed milk is basically candy. Many of my nieghbours are quite elderly, too–I don’t want to inadvertently send one to the hospital with my little christmas gift! Drop by rounded teaspoonfuls onto greased baking sheets. Hi Reine, They do puddle just a bit around the edges but not nearly as much as most macaroons – so it may be that you’re not doing anything wrong. Can you please tell me how long these will keep if I make them ahead? Also- I had a hard time not using all the condensed milk but I “made” myself measure it out and its just right. They turned out so yummy. Everyone loves them and they are in the keeper file. I wanted to make a dessert for a person who is gluten free. Thanks for the recipe- it is a keeper. It is by far the best macaroon recipe I have ever tried (and I have tried quite a few). If so, are there any other suggestions? Hi Eve, If it’s just egg whites with no other ingredients mixed in (like it is in this recipe), it usually takes about 3 – 5 minutes on high. I made these simple cookies last weekend and they were a hit! Otherwise very easy to make. Why not list instructions and ingredients under the picture. I made these with unsweetened shredded coconut because that’s all I can find where I live. I made these coconut macaroons for a friend’s party. Is it 5 & 1/3 cups shredded coconut, or 5/3 cups? I have made them several times, and always struggled to make them look perfect. I found out why. Sugar … Hi Eve, I’m sorry you had trouble with the macaroons! And could coconut milk replace the SC milk? If not why? I had the same problem–how to moisten and sweeten dried coconut? This is my favorite cookie recipe of all time. Would you recommend freezing these without dipping in the chocolate? Caramel Macaroons. These are amazing and will be part of my cookie rotation! I just wanted you to know that Macaroons were my Dad’s favourite cookie, and because my sister is GF, I decided to try your recipe to give to her and honour him for Christmas.. Thanks, Liz. They were a big hit here and didn’t really last long,lol. Love your site. First time making macaroons and they turned out great!!! Followed recipe exactly and they came out perfect. I can’t wait to make the next batch! Do you think the mixture has the substance to shape into a tree shape? And again. I have a question – is there a “good” way to store them? I wouldn’t recommend it Ilynn. These macaroons are so easy to assemble and bake. Hope that helps! The cookies are flat pancakes that are stuck to the parchment. I have seen your recipe and it makes me interested because I love it very much. So glad you enjoyed them! Not wanting to waste the ingredients and also not wanting runny cookies I added 1/4 cup of almond meal. For the best, get some good melting chocolate. My friends gobbled them up. just press a piece in top before you bake they look pretty. I am wondering…. However, I believe, like you pointed out, that the crispy layer is temporary – when fresh. Homemade Lemon Curd is a great use of egg yolks. Undoubtedly the best macaroon I have ever had. It even beats the one from cooks illustrated. The best!!!! I also dipped them in chocolate. Thank you. My coconut macaroons turned out great! They keep well in an airtight container for about a week. Just make sure you beat them until they form stiff peaks when you lift the beaters out of the bowl. Just made this with 3/4 of the required coconut as unsweetened and it turned out just fine. Perfect. I used unsweeted coconut because I couldnt find sweetened coconut. Maybe your not following the recipe to a tee. These cookies are quick and easy and delicious. I just want to say thank you for posting these traditional Jewish recipes. Great tips, Vicki (especially #3! May I freeze them with the chocolate on them? Thank you so much for sharing. These are incredible. I have made them several times and they always turn out perfectly. Line two baking sheets with parchment paper. I used kosher salt, that may have been the problem. The chocolate and coconut are amazing! Isn’t 7/8 cup the same as 7 oz? A few notes… You must use parchment paper! Sorry! Hi Enny, I’m sorry these turned out dry for you! A dark chocolate is a nice contrast to the coconut cookie. It’s much moister. Love them, thanks. So glad I found your recipe. Wonderful texture, flavor and so very easy to make! It looks like it’s possible but I’m just wondering about loss of quality/freshness. But I did add mini semi sweet chocolate chips and finely chopped almonds to mine. I have made these coconut macaroons so many times. Delicious cookies! You mentioned you converted the temperature to Celsius – did you bake them at 165°C? How many macaroons does this recipe yield?? Hope you enjoy! I just tried this one tonight and it was very yummy!!! Thank you for sharing. I didn't change the amount of sugar either and I still think they came out delicious -- not overly sweet. Hi, I really want to make this recipe! Just enough crunch on the outside, soft and creamy on the inside. The recipe is also too sweet for my liking. Hi Kelly, Thanks for the suggestion. Hi Jk, You’ll need 1/4 teaspoon salt and 1 teaspoon vanilla. Dampen hands with cold water. Please let me know if this is the same. Dipped in melted chocolate so was not a problem! Other than that, easy and delicious recipe. Enjoy! This is my second time making these and they turned out great the first time, but this time they are completely stuck to the parchment paper. Best ever recipe for Coconut Macaroons. so so much better than the ones in the cans. Hi Becci, Unfortunately, I don’t think that would work. While traditional coconut macaroons are … I want to make your coconut macaroons for the holiday. Best recipe for making these coconut treats! I made these last night and my husband and kids loved it. Set two oven racks in the middle of the oven. In a medium bowl, stir together sugar, coconut, egg whites, and vanilla until fully combined and all the coconut … Remove baking … I’ve already saved the page as a favorite on my phone. Could you please provide the amount for each item? They are really sweet, though (even for me- i love sweets). Thank you. My oven ran a little hot so for the 2nd pan, I dropped the oven temp back to 300. I was wondering how much 2 large egg whites is equal to if I use liquid egg whites (250g)? Hey there, I was wondering how far ahead of time I could prep the macaroons before putting them in the oven. Can you use egg whites from a carton for the coconut macaroons? I did make them on Dec 30 as I wrote before – I got so many compliments! They were very easy and they made a large batch. 🙂. Yummy!!! Would you replace egg with heavy whipped cream? Not all of my recipes have conversions (I’m getting through them slowly but surely), so let me know if there are any others that you’d like to see converted. First time making macaroons! 8 ounces is 1 cup. Glad they were a hit, Faith. Could that have been the problem? i just poured a 14oz can into a measuring cup, and it came out to 10 oz. 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